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Welcome to Ciao Bella. For the best Italian food with creativity, head to Little Italy.Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza.
The decor is contemporary and funky, with soft colors and arched picture windows |
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Appetizers e Zuppa  |
Cold Antipasto; The House specialty!
A traditional selection of Italian flavors.$6.50 Fried Calamari; With a choice of spicy marinara or cocktail sauce.$5.75 Honey Seared Roma Tomato; Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.(seasonal) Coconut Shrimp; Coconut encrusted shrimp, served with an orange reduction sauce.$8.50
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Stone Pies [Section]
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White Pies [Subsection]
Chicken PestoTopped with grilled chicken, pesto, sliced roma tomatoes, mozzarella and parmesan cheese.$6.75 Duck & Fig; Pulled confit of duck leg with fig jam, carmelized onion and brie cheese.$7.25
Verde; Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette.$6.50 Red Pies [Subsection] Mixed DelI; Pepperoni, ground beef, prosciutto, and sausage.$6.95
Margherita; Fresh tomato, fresh mozzarella, and fresh basil.$6.25
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Salads [Section]
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House Salad; $2.95
Spinach Salad; $5.50 Caesar Salad; $5.25 (with grilled chicken add $2.00) |
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Pasta e Risotto [Section]
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Chicken and Mushroom Risotto; Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushrooms, a touch of cream and parmesan cheese.$14.95 Tortellini Bolognese; Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal with marinara and a touch of cream.$11.95 Carbonara Fettucine with bacon; prosciutto, onion, egg yolks, parmesan, and heavy cream.$11.95 Risotto con Pollo; Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream.$14.95 Pasta Shells; Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite.$14.95 |
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Seafood [Section]
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Pecan Encrusted Salmon; Filet of salmon, oven baked and topped with amaretto apricot sauce.$15.95 Shrimp and Scallops Marchese; Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta.$15.95 Shrimp Scampi; Large shelled shrimp broiled in a herbed garlic butter, and served over linguini.$14.95 |
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Chicken [Section]
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Chicken Marsala; Boneless breast of chicken sauteed in a wild mushroom marsala sauce.$12.95 Chicken Parmesan; Lightly breaded, sauteed and topped with marinara and mozzarella.$12.95 Chicken Piccata; Boneless breast of chicken served with a lemon, caper, and white wine sauce.$12.95 |
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Veal & Beef [Section]
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Veal Parmesan; Lightly breaded and sauteed; topped with marinara and mozzarella.$14.95
Filet Mignon al Barolo; Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.$17.95 Pork Tenderloin; Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash. $17.95 |
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Dessert [Section]
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Tiramisu; Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate.$4.00
Cannoli; A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips.$3.75 Chocolate Mousse Torte; Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache.$4.00 |
